COOK I - PER DIEM - DAYS

Job Details

Req Id    86324 
Department    NUTRITIONAL SERVICES - SLMHC 
Shift   Days
Shift Hours Worked    7.50 
FTE    .20 
Work Schedule    HOURLY NON-UNION 
Employee Status    A7 - Occasional 
Union  Non-Union

Job Summary

Under general supervision of the Chef and Assistant Manager prepares all food items for the Medical Center to include patients, employees, visitors and outside catering events

Core Job Responsibilities

• Practice proper food handling techniques
• Follow HACCP
• Maximize utilization of food and minimize waste
• Rotate foods – proper storage of raw foods
• Keeps proper records for roasted and cooked foods
• Maintains proper holding temperatures
• Cleanse and sanitize work area
• Demonstrates compliance and safe use of all equipment
• Perform other duties as required.

Education/Experience Requirements

Licensure/Certification Requirements

EOE AA M/F/Vet/Disability

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.