Cook I - Full Time D- Days - Faxton Campus

Department: NUTRITIONAL SERVICES FAXTON

Job Summary

Under general supervision of the Chef and Assistant Manager prepares all food items for the Medical Center to include patients, employees, visitors and outside catering events

Core Job Responsibilities

Practice proper food handling techniques
Follow HACCP
Maximize utilization of food and minimize waste
Rotate foods – proper storage of raw foods
Keeps proper records for roasted and cooked foods
Maintains proper holding temperatures
Cleanse and sanitize work area
Demonstrates compliance and safe use of all equipment
Perform other duties as required.

Education/Experience Requirements

Required:

High school diploma or equivalent

Licensure/Certification Requirements

Disclaimer

Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability. Successful candidates might be required to undergo a background verification with an external vendor.

Job Details

Req Id 93546
Department NUTRITIONAL SERVICES FAXTON
Shift Variable
Shift Hours Worked 7.50
FTE 0.94
Work Schedule UFCSM
Employee Status A1 - Full-Time
Union 2006 - UFCW
Pay Range $ 17.50 - $21.89 per Hour